Eyelevel specialize in supplying VIP airlines and private jet operators with luxury items to enhance the passengers flying experience. We are proud to work with some of the world’s leading luxury brands. We also offer a tailored concierge service allowing aircraft owners and VIP airlines to contact us with bespoke requests for particular items.
It may be a favorite cosmetic brand for use on board, beautiful crystal glasses, silverware and china dinner services, specially designed and made luxury soft furnishings to complement the cabin interior, or to design and manufacture company branded items incorporating the airlines company logo.
The original Carlos Catering Service, was founded by Carlos Henschel in 1987 and was specialized in providing the catering for crew and artists for concerts & movie shootings. Thereby he was specialized in taking care of the wishes and demands of international artists and celebrities. In 2007 during the company’s 20th anniversary celebration, Carlos forwarded the Company to the hands of his sons Oliver and Martin Henschel. During that same year, they got several requests for catering on private jets in Berlin and they saw the opportunity to develop this field into an independent business.
After they got all governmental approvals and certificates, the Carlos Aviation Catering Network UG was born and Berlin`s two airports became the first two Carlos Aviation Catering locations in Germany. Till today, the company grew to Germany`s leading private in-flight catering company and it is still growing. The long term goal in Germany is to provide Carlos’ services to all German airports.
Carlos Aviation Catering Network adheres to the rules of the HACCP (Hazard Analysis and Critical Control Points) EG-Verordnung 852/2004.
We emphasize the secure and proper handling of foods through:
- Constant analysis of food safety
- Permanent control of food storage
- Checking all foods on arrival at the production facility (temperature control)
- Daily disinfection of all implements and surfaces
Every employee of Carlos Aviation Catering Network owns a valid health certificate and is regularly trained on HACCP standards.
The trainDAVINCI leadership team: Paula Kraft and Scott Arnold are known industry leaders and experts in training, consulting and program development for private aviation. Providing business aviation flight departments, pilots and cabin crewmembers solutions to achieve première inflight service, culinary skills, passenger and cabin safety.They assist flight departments with achieving compliance per SMS, FAR’s, SOP’s and IS-BAO standards. Clients will achieve overall higher standards of inflight safety, service and culinary skills and consistency. Their firsthand knowledge regarding all of the intricacies for creating customized and comprehensive in-house training programs make trainDAVINCI the perfect choice – from start to solution.
Gourmet inflight Catering was founded in 2001 as a local in-flight catering company primarily servicing Teterboro Airport in New Jersey. Since then it has more than doubled its kitchen capacity and now it serves airports in NY, NJ and CT 24 hours, 365 days a year.
We deliver professional world-class training to operators of business and regional aircraft with a compelling mix of resources designed to satisfy ongoing training needs. These resources include an expanding fleet of advanced simulators housed in Learning Centers around the globe. We constantly update our courses to employ best practices for each manufacturer. Our training technology reflects the advanced equipment used in today’s aircraft.
A Powerful Learning Experience
We engage in powerful learning experiences that lead to confidence and proficiency while maintaining a standard of excellence honed over nearly seven decades of training experience. Our training programs are approved by the FAA, EASA and many other aviation regulatory authorities.
Unmatched Resources to Serve Customers
Aviation professionals rely on our unmatched resources to receive more than just basic instruction. Customers benefit from our advantages: unsurpassed instructors, the highest levels of service, more than 3,500 industry-leading pilot courses on 135 aircraft types, and customized courseware and programs that meet unique training objectives.
Fresh and vibrant, Les Chefs Catering is a new corporate aviation caterer with modern ideas and international cuisines. The founding members consist of a seasoned corporate flight attendant from the US and a renowned celebrity chef from Korea.
Les Chefs Catering embodies the energy and enthusiasm of a brand new company while processing decades of experience in the private jet industry and culinary arts. These factors are what make Les Chefs Catering exceed the industry’s standards and expectations.
Les Chefs Catering brings unique specialty cuisine by Chef Yoo Sung-Nam with the corporate flight attendant adding her intimate knowledge of the corporate aviation operations and private jet specific packaging. This enables Les Chefs Catering to be a detail-oriented business that stays current with the latest trend. Whether it’s following the passenger’s dietary restrictions or fulfilling the VIP’s demands and special request, we can accommodate each aircraft with the same level of attention. The passengers will be treated with a variety of fine cuisine they may not have experienced in their previous travels through Asia.
Les Chefs Catering recognizes the need of corporate jet specialized catering service to offer distinguished guests desire to be offered a bonne cuisine option to raise their dining experience to another level on board. Les Chefs Catering will meet the high demand of the flight attendants wish to offer the best for their clients. For your next flight, pamper your guests with speciallytailored, midair fine dining.
Remember Les Chefs Catering– a corporate aviation catering company that offers class, quality, and variety.
NEOJETS is the world’s first complete private jet booking platform that allows high net worth travelers to optimize the bespoke and exclusive private travel experience in ways the industry hasn’t seen before.
We have brought together the perks of holding a Jet Card and the seamless booking process of the innovative platforms. Best of all? You pay the same retail fees as if you go directly to the Jet Operator.
BIG CHEF is a Health-conscious, Lean & Green, freshly prepared Frozen Food Company. We specialize in gourmet appetizers, cocktail appetizers, frozen appetizers and gourmet desserts since 1999. Our high-quality party food is manufactured with the use of local & organic ingredients whenever possible. BIG CHEF appetizers offer you quality, great taste, and value. We are like an extension of your kitchen, saving you time and labor.
BIG CHEF creates frozen gourmet appetizers that delight the palate of our customers. We offer a wide variety of Hors d’Oeurvres, Appetizers, cocktail appetizers, frozen appetizers and Main Entrees for both the Hospitality Industry and Consumers. Your Hors 'dOeuvres will be delivered, next day, to your front door. All of our frozen gourmet appetizers take less than 15 minutes to bake, so you can enjoy at no time at all.
Shop our large variety party food or frozen gourmet appetizers by type, cuisine, main ingredient, or occasion. No matter what flavor you are looking for to satisfy your palate, we are sure you can find it here at BIG CHEF Online. Our frozen appetizers are guaranteed to taste like you were slaving in the kitchen all day long. Order frozen gourmet appetizers online today from BIG CHEF.
Hastie Recruitment is a specialist aviation agency focused on delivering the very best temporary and permanent staffing solutions
HR Aviation is a global specialist in supply and recruitment for the aviation industry and has developed a reputation for unbeatable service and an unrivalled customer experience
We serve corporate and commercial aviation companies worldwide to include the UK, Europe, North America, Middle East & Asia
HR Aviation is a most trusted provider and our highly skilled team are committed to the highest standards of quality and best practice. With a wealth of first hand industry experience we meet and exceed the expectations of our fantastic workforce and our clients that require this particularly sort after labour solution.
Flypeople Ltd is a Maltese training provider and consultancy. We are part of the Flypeople - Skypeople group of companies and sister company to Skypeople Ltd - the UK's premier provider of independent Cabin Crew training, who are a highly respected training partner to airlines of all sizes. With the formation of Flypeople Ltd the group now offers high quality training from our base in Malta, right in the heart of Europe.
We specialise in assisting aviation businesses to train, develop and recruit their teams. We offer a full range of courses for cabin crew, and many (non-flying skills) courses for pilots. We are regulated and approved by Transport Malta Civil Aviation Directorate (TM CAD) as an EASA approved Cabin Crew Training Organisation (CCTO) and supply the Attestation of Initial Cabin Crew safety training, either to individuals or to airlines.
Corporate Flight Training are an award winning training organisation. CFT were voted best UK Aviation Safety Training Course Provider 2019 - in the Air Transport Awards. Now into our 5th year of operation we deliver a vast program of aviation safety training courses from our Luton airport training centre, which is ideally placed for both national and international attendees. We are also able to deliver onsite training, provide instructors, Crew Resource Management Examiners and assist with the implementation of inhouse training programmes.
CFT are a CAA approved Cabin Crew Training Organisation CCTO007and we deliver Cabin Crew Attestation Training courses every month at our Luton Airport Training Centre.
All CFT aviation training courses are delivered to the highest standards and are EASA and DfT compliant. We can also deliver training in accordance with specifications set by the various aviation regulatory bodies as required.
The team at Corporate Flight Training have worked in aviation for many years in senior positions as aircrew, cabin crew, college lecturers, hospitality trainers and senior instructors in both the corporate and commercial sectors. As a company we understand the needs of the ever changing aviation industry.
Corporate Flight Training developed a regulated Food Safety Training Course specifically for Corporate Flight Attendants. Corporate Flight Training were the first company in Europe to develop this type of training back in 2013 and are exclusive providers of this first-class course. We continue to be as innovative in improving standards in aviation training.
Other catering companies are always calling us and asking us how they can succeed in the corporate aircraft catering business. At first, we were flattered by the attention. Nothing makes you believe that you know more than you actually do faster than a bunch of strangers asking you how to do something.
The truth is there is no secret recipe at Rudy’s Inflight Catering. No smoke, hopefully no mirrors, just a basic formula that we have believed in for over 25 years and still believe in today.
So here it finally is, straight from the horse’s mouth. Take two brothers who genuinely like each other and who share the same work ethic and passion for building and nurturing something from the ground up. Add dedicated and equally passionate employees who share a sense of pride and devotion to not just a job, but a career and then add clients that appreciate the energy and concern you bring to the table every day.
On top of all that build a facility that is bright, modern and innovative and that inspires people to be their best in a safe, encouraging environment. Maintain that building in a manner that instills pride and self worth.
Please don’t think for even a moment that I am going to tell you that Rudy’s Inflight is some Utopian place without it’s share of problems, drama and heartache. We have our share and possibly some of yours each and every day, but never a day goes by with one of us saying that we were bored or unchallenged. The human equation is the wild card that remains untamable and unpredictable, but also the most rewarding.
When flight attendants, pilots and private jet passengers rave about the menu, food quality and presentation, it all begins with Mitch. Our Master Chef and Founder has more than 20 years of expertise astounding his various clientele. Constantly at work in the kitchen, Mitch creates unique and inspiring recipes and displays, that uphold Silver Lining as the #1 Private Jet Caterer.
Mike Linder, Owner & CEO
The pioneer who has set the standard for aviation concierge service, Mike ensures that every client receives a true first class experience. His passion for hospitality and aviation is the driving force behind our Whatever, Whenever mentality. Mike is in continuous contact with our extensive client base worldwide, guaranteeing the delivery of exceptional quality to every flight attendant, pilot and private jet passenger every single day.
Our pursuit of excellence, like our kitchens, runs 24/7. At Air Gourmet, every day is a new opportunity to raise our standards of freshness, flavor, and culinary craft. We innovate relentlessly, searching for the finest food purveyors. We stay abreast of emerging trends and specialty diets. We have mastered cutting-edge techniques, like sous-vide and molecular gastronomy. Our efforts to raise service to new levels of refinement are just as focused. We provide insights and fresh ideas for creating just the right menu, including Kosher and Halal options. As always, our customer service specialists stand ready with suggestions to soften the rigors of flying: Floral arrangements, specialty newspapers and magazines, linen service or whatever special items your passengers may need. As you page through our menu, please keep in mind we are capable of meeting virtually any request you may think of, including decatering your flight and cleaning equipment. Please, for your next important flight, contact Air Gourmet. We consider every request an opportunity to satisfy the world’s most discerning clients and every flight a new chance to prove that ours is the finest dining in the air.